Taiwan, so-called “ fruit kingdom,” due to we’re in the subtropical, we have the nicest environment to grow a plenty kind of fruits with juicy, sweet taste, especially, They. Are. Really. Big.
But speaking of using fruit as dishes, what will you come up with? Using apple? Tomato? Pineapple? Or maybe banana? Different from using those basis fruits that we’ll normally use as the material for cooking, the fruit this unique restaurant used, was those which I’ve never thought that it could be put into dishes like bell fruit, orange, melon and sugar apple.
What impressed me the most was that the way they match the fruits with the cuisine was to use the contrary flavor to create the harmonious taste.
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